The first kumara were taken to Pakarikari, nearby to Aotea harbour and planted there by Whakaotirangi, one of Hoturoa’s wives. Hoturoa invoked the blessing of the Gods over this and other first cultivations.

For the first few generations after arrival, they kept close to Maketu marae, spreading only slowly outwards from there. The land was fruitful and produced in plenty and the forests, wetlands and streams were full of edible birds, eels and other foods.